NUNU, N.; AHMAD, L.; LIPUTO, S. A. Physicochemical and sensory analysis of instant corn porridge made from nixtamalized waxy corn [Analisis sifat fisikokimia dan sensoris bubur jagung instan berbahan dasar jagung pulut nikstamal]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 29, n. 2, p. 122–131, 2024. DOI: 10.23960/jtihp.v29i2.122-131. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/8084. Acesso em: 6 feb. 2026.