HASNI, D.; HIDAYANTI, N. A.; RAHMANY, M.; WIDAYAT, H. P.; MUZAIFA, M.; RAHMAD, D. Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo berdasarkan formulasi pencampuran bubuk kopi dan metode penyeduhan]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 30, n. 1, p. 1–11, 2024. DOI: 10.23960/jtihp.v30i1.1-11. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/8156. Acesso em: 17 oct. 2025.