AGUSTINA, M.; DEWI, Y. S. K.; LESTARI, O. A. Marmalade’s formulation of Madu Susu Orange (Citrus reticulata) on multiple concentrations of sucrose [Formulasi marmalade jeruk madu susu (Citrus reticulata) pada berbagai konsentrasi sukrosa]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 30, n. 1, p. 12–22, 2025. DOI: 10.23960/jtihp.v30i1.12-22. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/8771. Acesso em: 17 oct. 2025.