PARHUSIP, A. J. N. Microencapsulation of probiotic lactic acid bacteria using freeze-drying with isolated whey protein and trehalose as coating material [Mikroenkapsulasi bakteri asam laktat probiotik menggunakan pengeringan beku dengan protein whey isolat dan trehalosa sebagai material pelapis]. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 29, n. 2, p. 168–175, 2024. DOI: 10.23960/jtihp.v29i2.168-175. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/9061. Acesso em: 10 nov. 2025.