RIFTYAN, E.; AYU, D. F.; SITOHANG, J. Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva. Jurnal Teknologi & Industri Hasil Pertanian, [S. l.], v. 30, n. 1, p. 88–100, 2025. DOI: 10.23960/jtihp.v30i1.88-100. Disponível em: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/9236. Acesso em: 18 oct. 2025.