Widiyawati, E., Ratnaningsih, N. and Lastariwati, B. (2021) “Daya terima dan zat gizi almond crispy coklat sebagai camilan alternatif berserat tinggi [Acceptability and nutrient content of chocolate crispy almond as an alternative high fiber snack]”, Jurnal Teknologi & Industri Hasil Pertanian, 26(2), pp. 91–98. doi: 10.23960/jtihp.v26i2.91-98.