Janurianti, N. M. D., Utama, I. M. S. and Gunam, I. B. W. (2022) “Pengaruh penambahan gum arab dan suhu penyimpanan terhadap kestabilan gel lidah buaya sebagai bahan edible coating [The effect of gum arabic addition and storage temperature on the stability of aloe vera gel as an edible coating]”, Jurnal Teknologi & Industri Hasil Pertanian, 27(1), pp. 61–70. doi: 10.23960/jtihp.v27i1.61-70.