[1]
S. Sucipto, N. P. A. Kusumastuti, F. N. A. Islami, and R. Septifani, “Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips on consumer purchasing decisions]”, JTIHP, vol. 26, no. 1, pp. 11–24, Feb. 2021.