[1]
D. Hasni, C. Nilda, and J. R. Amalia, “Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes]”, JTIHP, vol. 27, no. 1, pp. 31–41, Jan. 2022.