Y. Yulianti, D. R. Adawiyah, D. Herawati, D. Indrasti, and N. Andarwulan, “Analisis komponen bioaktif dan atribut sensori seduhan kopi Arabika Kalosi Enrekang dengan pengolahan pascapanen berbeda [Analysis of bioactive compounds and sensory attributes of Kalosi-Enrekang Arabica coffee prepared different postharvest processing]”, JTIHP, vol. 28, no. 2, pp. 163–173, Aug. 2023.