[1]
S. Susilawati, S. Rizal, M. Murhadi, and M. N. F. Taqiyyuddin, “Pengaruh penambahan tepung biji durian sebagai bahan penstabil terhadap kualitas es krim susu kambing etawa [Effect of durian seed flour addition as a stabilizer on the quality of Etawa goat’s milk ice cream]”, JTIHP, vol. 28, no. 1, pp. 66–75, Mar. 2023.