N. Nunu, L. Ahmad, and S. A. Liputo, “Physicochemical and sensory analysis of instant corn porridge made from nixtamalized waxy corn [Analisis sifat fisikokimia dan sensoris bubur jagung instan berbahan dasar jagung pulut nikstamal]”, JTIHP, vol. 29, no. 2, pp. 122–131, May 2024.