Sutikno, S., M. Marniza, and M. F. Yanti. “PENGARUH PERLAKUAN AWAL BASA DAN ASAM TERHADAP KADAR GULA REDUKSI TANDAN KOSONGKELAPA SAWIT [The Effect of Alkali and Acid Pretreatment on Reduced Sugar of Empty Palm Fruit Bunches]”. Jurnal Teknologi &Amp; Industri Hasil Pertanian, vol. 20, no. 1, Mar. 2017, pp. 1 - 10, doi:10.23960/jtihp.v20i1.1 - 10.