Prastika, Y. D., M. Ulya, and M. F. F. Mu’tamar. “PENENTUAN PENERAPAN PRODUKSI BERSIH TERBAIK DI UKM KUE SERABI ‘APEN JULIT GETTAS’ KARANGANYAR-SUMENEP DAN ANALISIS NILAI TAMBAHNYA [Determination of the Best Application for Clean Production in the SME of Pancake "Apen Julit Gettas&Quot; Karanganyar-Sumenep and Its Value Added Analysis]”. Jurnal Teknologi &Amp; Industri Hasil Pertanian, vol. 24, no. 1, Mar. 2019, pp. 31-38, doi:10.23960/jtihp.v24i1.31-38.