Setyani, S., S. Subeki, and H. A. Grace. “EVALUASI NILAI CACAT DAN CITA RASA KOPI ROBUSTA (Coffea Canephora L.) YANG DIPRODUKSI IKM KOPI DI KABUPATEN TANGGAMUS [Evaluation of Defect Value and Flavour of Robusta Coffee (Coffea Canephora L.) Produced by Small and Medium Industry Sector of Coffee in Tanggamus District]”. Jurnal Teknologi &Amp; Industri Hasil Pertanian, vol. 23, no. 2, Sept. 2018, pp. 103-14, doi:10.23960/jtihp.v23i2.103-114.