mursalin, mursalin. “Application of Mono-Diacylglycerol from Fully Hydrogenated Palm Kernel Oil for Making Ice Cream”. Jurnal Teknologi &Amp; Industri Hasil Pertanian, vol. 25, no. 1, May 2020, pp. 44-51, doi:10.23960/jtihp.v25i1.44-51.