Yustiana, A., S. Nurdjanah, S. U. Nurdin, M. Murhadi, and D. Sartika. “Pengaruh Penambahan Kacang Merah Dan Ketan Hitam Terhadap Sifat Sensori Dan Gizi Minuman Berbasis Jamur Tiram Dan Wijen hitam[[The Effect of the Addition of Red Beans and Black Glutinous Rice on the Sensory and Nutritional Properties of Oyster Mushroom and Black Sesame-Based Drinks]”. Jurnal Teknologi &Amp; Industri Hasil Pertanian, vol. 27, no. 2, Aug. 2022, pp. 99-107, doi:10.23960/jtihp.v27i2.99-107.