Rohadi, Rohadi, Adi Sampurno, and Bambang Kunarto. “Karakteristik Fisikokimia Tepung Rebung Terfermentasi Dan Pati Rebung Terfermentasi Dari Bambu Ampel Kuning (bambusa Vulgaris Schrad Var. Striata) Serta Potensinya Sebagai Pengental [Physicochemical Characteristics of Fermented Bamboo Shoot Flour and Fermented Bamboo Shoot Starch from Yellow Ampel Bamboo (Bambusa Vulgaris Schrad Var. Striata) and Their Potential As Thickeners]”. Jurnal Teknologi & Industri Hasil Pertanian 27, no. 2 (August 3, 2022): 90–98. Accessed October 19, 2025. http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5501.