Yustiana, Anisa, Siti Nurdjanah, Samsu Udayana Nurdin, Murhadi Murhadi, and Dewi Sartika. “Pengaruh Penambahan Kacang Merah Dan Ketan Hitam Terhadap Sifat Sensori Dan Gizi Minuman Berbasis Jamur Tiram Dan Wijen hitam[[The Effect of the Addition of Red Beans and Black Glutinous Rice on the Sensory and Nutritional Properties of Oyster Mushroom and Black Sesame-Based Drinks]”. Jurnal Teknologi & Industri Hasil Pertanian 27, no. 2 (August 9, 2022): 99–107. Accessed October 18, 2025. http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5738.