Mursalin, Mursalin, Yernisa Yernisa, and Achmad Hizazi. “Formulasi Campuran Olein Minyak Sawit Untuk Memproduksi Shortening Bebas Lemak Trans [Formulation of Palm Oil Olein Mixture to Produce Trans-Fat-Free Shortening]”. Jurnal Teknologi & Industri Hasil Pertanian 29, no. 1 (March 9, 2024): 75–85. Accessed October 18, 2025. http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7860.