Rahmadi I, Nurdin SU, Astuti S. PENGARUH EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.) Walp.) TERHADAP TINGKAT HIDROLISIS PATI, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI NASI INSTAN [The Effect of Extract Bay Leaf (Syzygium polyanthum (Wight.) Walp.) on the Level of Starch Hydrolysis, Antioxidant Activity and Sensory Properties of Instant Rice]. JTIHP [Internet]. 2016Mar.15 [cited 2025Dec.6];21(1):28-41. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1387