Yunggo J, murhadi murhadi, Hidayati S. PENGARUH WAKTU REAKSI ETANOLISIS PADA SUHU RUANG TERHADAP RENDEMEN DAN STABILITAS EMULSI PRODUK ETANOLISIS Palm Kernel Oil (PKO) [The Effect of Ethanolisis Reaction Time at Room Temperature on Yield and Emulsion Stability Ofproduct of Ethanolisis Palm Kernel Oil (PKO)]. JTIHP [Internet]. 2016Sep.13 [cited 2026Jan.27];21(2):97-106. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1410