Wulandari D, Hanum T, Rangga A. EFEK KOPIGMENTASI DARI KATEKOL DAN TANIN TERHADAP STABILITAS ANTOSIANIN BEKATUL BERAS KETAN HITAM (Oryza sativa glutinosa) SELAMA PENYIMPANAN [Copigmentation Effect of Catechol and Tannin on Stability of Glutinous Black Rice Bran (Oryza sativa glutinosa) Anthocyanins During Storage]. JTIHP [Internet]. 2018Mar.1 [cited 2025Oct.18];23(1):31-44. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1577