Gunam IBW. PENGARUH BERBAGAI MERK DRIED YEAST (Saccharomyces sp.) DAN pH AWAL FERMENTASI TERHADAP KARAKTERISTIK WINE SALAK. JTIHP [Internet]. 2017Sep.6 [cited 2025Oct.19];22(2):63-72. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/1578