Setyani S, Subeki S, Grace HA. EVALUASI NILAI CACAT DAN CITA RASA KOPI ROBUSTA (Coffea canephora L.) YANG DIPRODUKSI IKM KOPI DI KABUPATEN TANGGAMUS [Evaluation of Defect Value and Flavour of Robusta Coffee (Coffea canephora L.) Produced by Small and Medium Industry Sector of Coffee in Tanggamus District]. JTIHP [Internet]. 2018Sep.18 [cited 2025Oct.19];23(2):103-14. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/2216