1.
Lestari E, Sandri D, Fatimah F, Umaira U. VOLUME KEMBANG ADONAN DAN SENSORY ROTI MANIS YANG DIBUAT DARI MODIFIED TALIPUK FLOUR (MOTAF) [Dought Volume and Sensory Properties of Sweet Bread made from Modified Talipuk Flour (Motaf)]. JTIHP [Internet]. 2019Nov.29 [cited 2025Oct.18];24(2):113-20. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3351