Janurianti NMD, Utama IMS, Gunam IBW. Pengaruh penambahan gum arab dan suhu penyimpanan terhadap kestabilan gel lidah buaya sebagai bahan edible coating [The effect of gum arabic addition and storage temperature on the stability of aloe vera gel as an edible coating]. JTIHP [Internet]. 2022Mar.1 [cited 2025Oct.18];27(1):61-70. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5468