Rohadi R, Sampurno A, Kunarto B. Karakteristik fisikokimia tepung rebung terfermentasi dan pati rebung terfermentasi dari bambu ampel kuning (bambusa vulgaris schrad var. striata) serta potensinya sebagai pengental [Physicochemical characteristics of fermented bamboo shoot flour and fermented bamboo shoot starch from yellow ampel bamboo (Bambusa vulgaris schrad var. striata) and their potential as thickeners]. JTIHP [Internet]. 2022Aug.3 [cited 2025Oct.19];27(2):90-8. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5501