Yustiana A, Nurdjanah S, Nurdin SU, Murhadi M, Sartika D. Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam[[The effect of the addition of red beans and black glutinous rice on the sensory and nutritional properties of oyster mushroom and black sesame-based drinks]. JTIHP [Internet]. 2022Aug.9 [cited 2025Oct.18];27(2):99-107. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5738