Amelia JR, Pujilestari S, Hamidatun H, Monica P. Karakterisasi mutu minuman jeli okra nanas dengan kombinasi karagenan-konjak[Characterization of pineapple okra jelly drink quality with different concentrations of carrageenan-konjac combination]. JTIHP [Internet]. 2023Aug.15 [cited 2025Oct.18];28(2):140-9. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6040