Susilawati S, Nurainy F, Nugraha AW. PENGARUH PENAMBAHAN UBI JALAR UNGU TERHADAP SIFAT ORGANOLEPTIK ES KRIM SUSU KAMBING PERANAKAN ETAWA [The Influence of Purple Sweet Potato Increment og Organoleptic Characteristic of Goat Milk Ice Cream of Etawa Generation]. JTIHP [Internet]. 2014Dec.13 [cited 2025Oct.18];19(3). Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/595