Prayitno SA, Utami DR, Ningrum S, Patria DG, Putri SNA, Puspita RA, Niam MK. Pengaruh penambahan tepung kulit ari kedelai dan tepung wortel terhadap sifat fisikokimia dan sensori mie kering [Effect of the soybean husk and carrot flour addition on the physicochemical and sensory properties of dry noodles]. JTIHP [Internet]. 2023May28 [cited 2025Oct.19];28(2):76-89. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6641