1.
Yulianti Y, Adawiyah DR, Herawati D, Indrasti D, Andarwulan N. Analisis komponen bioaktif dan atribut sensori seduhan kopi Arabika Kalosi Enrekang dengan pengolahan pascapanen berbeda [Analysis of bioactive compounds and sensory attributes of Kalosi-Enrekang Arabica coffee prepared different postharvest processing]. JTIHP [Internet]. 2023Aug.24 [cited 2025Oct.18];28(2):163-7. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6699