1.
Kusumaningrum A, Febrisiantosa A, Amri AF, Amdani RZ, Nurhikmat A, Prayogi S, Dewandaru BM. Pengaruh suhu sterilisasi pada sifat morfologis dan mekanik kemasan fleksibel retort produk empal gentong siap saji [The effect of sterilization temperature on morphological and mechanical properties of retort flexible packaging for ready to eat “empal gentong” product ]. JTIHP [Internet]. 2023May30 [cited 2025Oct.19];28(2):90-8. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6743