Hasni D, Hidayanti NA, Rahmany M, Widayat HP, Muzaifa M, Rahmad D. Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo berdasarkan formulasi pencampuran bubuk kopi dan metode penyeduhan]. JTIHP [Internet]. 2024Dec.26 [cited 2025Oct.17];30(1):1-11. Available from: http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/8156