Vol. 23 No. 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• ANALISIS KEBUTUHAN KONSUMEN DALAM PENGEMBANGAN JENANG DENGAN METODE FUZZY QUALITY FUNCTION DEPLOYMENT (FQFD) [Analysis of Consumer Needs for Jenang Development with Fuzzy Quality Function Deployment (FQFD) Method]
  Abstract View: 2376
  

  Mas'ud Effendi, Luluk Mei Arifa, Siti Asmaul Mustaniroh

  1-12

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• OPTIMASI PROTEIN DAN TOTAL PADATAN TERLARUT DALAM EKSTRAK CACING TANAH (Lumbricus rubellus)[Optimization of Protein and Total Soluble Solids in Earthworm (Lumbricus rubellus) Extract]
  Abstract View: 1785
  

  Nur Hidayat, Siti Aminah, Nur Lailatul Rahmah

  13-20

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• PENGARUH PERBANDINGAN BUBUK COKLAT DAN TEPUNG KETAN TERHADAP SIFAT KIMIA DAN SENSORI DODOL COKLAT [Effect of the Comparison of Cocoa Powder and Glutinous Rice Flour on the Chemical and Sensory Properties of Chocolate Dodol]
  Abstract View: 1758
  

  Fibra Nurainy, Otik Nawansih, Merry Monika Sitanggang

  21-30

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• EFEK KOPIGMENTASI DARI KATEKOL DAN TANIN TERHADAP STABILITAS ANTOSIANIN BEKATUL BERAS KETAN HITAM (Oryza sativa glutinosa) SELAMA PENYIMPANAN [Copigmentation Effect of Catechol and Tannin on Stability of Glutinous Black Rice Bran (Oryza sativa glutinosa) Anthocyanins During Storage]
  Abstract View: 1746
  

  Dian Wulandari, Tirza Hanum, Azhari Rangga

  31-44

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• PENGENALAN PENGOLAHAN SUSU KAMBING DI KECAMATAN SUKADANA KABUPATEN LAMPUNG TIMUR [Introduction of Goat Milk Processing in Sub-district of Sukadana, District of East Lampung of the Lampung Province]
  Abstract View: 2663
  

  Ratna Wylis, Novilia Santri, Robet Asnawi

  45-56

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