Issue Title
Vol 24, No 2 (2019): Jurnal Teknologi & Industri Hasil Pertanian PENERAPAN 12 TAHAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SEBAGAI SISTEM KEAMANAN PANGAN PADA PRODUK UDANG (PANKO EBI) [The Twelve Stage Implementation of The Hazard Analysis and Critical Control Point (HACCP) as Food Safety System on The Fishery Products (Panko Ebi)] Abstract  PDF
Sutrisno Adi Prayitno, M. Bambang Sigit S
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