Issue Title
Vol 24, No 2 (2019): Jurnal Teknologi & Industri Hasil Pertanian PERILAKU DAN KEPUASAN KONSUMEN MAHASISWA UNIVERSITAS LAMPUNG TERHADAP MAKANAN CEPAT SAJI MENU UTAMA AYAM BAKAR [Customer Behavior and Satisfaction of the University of Lampung Students on Fast Food Grilled Chicken as the Main Menu] Abstract  PDF
Fibra Nurainy, Azhari Rangga, Mahesa Reyhan Prayoga
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