Issue Title
Vol 24, No 2 (2019): Jurnal Teknologi & Industri Hasil Pertanian VOLUME KEMBANG ADONAN DAN SENSORY ROTI MANIS YANG DIBUAT DARI MODIFIED TALIPUK FLOUR (MOTAF) [Dought Volume and Sensory Properties of Sweet Bread made from Modified Talipuk Flour (Motaf)] Abstract  PDF
Ema Lestari, Dwi Sandri, Fatimah Fatimah, Umaira Umaira
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