[1]
Nurlina, N. 2015. EFFECT OF TIME AND SUJI LEAF (Pleomele Angustifolia) ADITIVE CONCENTRATION ON THE CHARACTERISTIC OF CASSAVA BASED RICE ENRICHED WITH TUNA PROTEIN. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 4, 3 (Oct. 2015). DOI:https://doi.org/10.23960/jtep-l.v4i3.%p.