http://jurnal.fp.unila.ac.id/index.php/bdpi/issue/feed 2025-02-19T03:54:53+00:00 Deny Sapto Chondro Utomo deny.utomo@fp.unila.ac.id Open Journal Systems <p align="justify"><span id="result_box" lang="en"><strong>e-JRTBP</strong> is a periodical journal publish twice a year (February and October) that serves as a means of scientific communication and to disseminate research results. Fields of study include fisheries cultivation, management, and utilization of fishery resources. </span><span lang="en">Research articles could be submitted through our <a title="Submissions" href="https://jurnal.fp.unila.ac.id/index.php/bdpi/about/submissions#onlineSubmissions" target="_blank" rel="noopener"><strong>Online Manuscripts Submission System</strong></a> or <strong><a title="E-mail" href="mailto:jrtbp@fp.unila.ac.id" target="_blank" rel="noopener">E-Mail</a></strong>. Please visit the <strong><a title="Author Guidelines" href="https://jurnal.fp.unila.ac.id/index.php/bdpi/about/submissions#authorGuidelines" target="_blank" rel="noopener">Authors Guidelines</a></strong> before submitting a manuscript. The <strong>Manuscript Template</strong> can be downloaded from the left navigation bar. </span><span lang="en">e-JRTBP <strong>ACCREDITED GRADE </strong></span> 5 (<strong>SINTA S5</strong>) by the Ministry of Research, Technology and Higher Education of the Republic of Indonesia based on Directorate General of Research and Development Strengthening.</p> <div class="description"> <p align="justify"><a href="https://sinta.kemdikbud.go.id/journals/profile/3584"><img src="https://jurnal.fp.unila.ac.id/public/site/images/heroe/sinta5ff.jpg" alt="" width="125" height="75" /></a></p> </div> http://jurnal.fp.unila.ac.id/index.php/bdpi/article/view/10135 2025-02-19T03:54:53+00:00 Nur Maydiana Mauly nurmaydianamauli12@gmail.com Zalsa Riski Stefani zalsars19@gmail.com Amandha Gusti Ramadhani amandhagusti03@gmail.com Muhammad Raffid Ramadhan raffid.r004@gmail.com Rahma Aulia Rahman rahmaauliarahman548@gmail.com Noval Ramadhani Darmawan novalramadhani1307@gmail.com Pingky Lestari pingkylestari07@gmail.com Muhammad Aufa Rafiqi kikie6100@gmail.com Rizqy Hadi Saputra rizqy.hadi21@students.unila.ac.id Muhammad Kholiqul Amiin muhammad.amiin@fp.unila.ac.id

<p><em>Sargassum is a macroalgae in tropical and subtropical waters. Sargassum sp. contains Mg, Na, Fe, tannin, iodine, and phenol. This study aims to determine the antibacterial potential of Sargassum sp. extract in inhibiting the growth of Staphylococcus aureus. Samples were dried in the sun and then pureed using a blender and extracted by maceration method, for 7 days with methanol solvent at a ratio of 1: 3, evaporated using a rotary vacuum evaporator and water bath to get extract results. Antibacterial activity was tested using the disc diffusion method against various concentrations of extracts, namely 10,000, 5000, 1000, 100, 10, and the control. The results showed that this study implies that Sargassum sp. extract has potential as a natural antibacterial against Staphylococcus aureus. Still, its effectiveness is determined by the extraction method and concentration used.</em></p>

2024-10-30T00:00:00+00:00 Copyright (c) 2024 Nur Maydiana Mauly, Zalsa Riski Stefani, Amandha Gusti Ramadhani, Muhammad Raffid Ramadhan, Rahma Aulia Rahman, Noval Ramadhani Darmawan, Pingky Lestari, Muhammad Aufa Rafiqi, Rizqy Hadi Saputra, Muhammad Kholiqul Amiin