Ansori, A. S., Waluyo, S., Haryanto, A., & Tamrin, T. (2022). Pengaruh Fermentasi Biji Kakao (Theobroma cacao L.) Terhadap Karakteristik Pengeringan. Jurnal Agricultural Biosystem Engineering, 1(1). https://doi.org/10.23960/jurnal abe.v1i1.5800