Andriyani, Y. A., Tamrin, T., Kuncoro, S., & Warji, W. (2023). Pembuatan Tepung Telur Ayam (Gallus gallus. D) Asin Rebus. Jurnal Agricultural Biosystem Engineering, 2(4), 488–494. https://doi.org/10.23960/jabe.v2i4.8389