ANSORI, A. S.; WALUYO, S.; HARYANTO, A.; TAMRIN, T. Pengaruh Fermentasi Biji Kakao (Theobroma cacao L.) Terhadap Karakteristik Pengeringan. Jurnal Agricultural Biosystem Engineering, [S. l.], v. 1, n. 1, 2022. DOI: 10.23960/jurnal abe.v1i1.5800. Disponível em: https://jurnal.fp.unila.ac.id/index.php/ABE/article/view/5800. Acesso em: 9 nov. 2025.