FITRIANSYAH, A.; WALUYO, S.; SUGIANTI, C.; TAMRIN, T. Pengaruh Suhu dan Waktu Pemblansiran terhadap Karakteristik Tepung Sukun. Jurnal Agricultural Biosystem Engineering, [S. l.], v. 1, n. 3, p. 271–281, 2022. DOI: 10.23960/jabe.v1i3.6316. Disponível em: https://jurnal.fp.unila.ac.id/index.php/ABE/article/view/6316. Acesso em: 4 nov. 2025.