EFFENDI, R. D. C.; TAMRIN, T.; AMIN, M. Pengaruh Suhu Pengeringan dan Tingkat Ketebalan Irisan Wortel Terhadap Mutu Tepung Wortel. Jurnal Agricultural Biosystem Engineering, [S. l.], v. 1, n. 4, p. 474–481, 2022. DOI: 10.23960/jabe.v1i4.6463. Disponível em: https://jurnal.fp.unila.ac.id/index.php/ABE/article/view/6463. Acesso em: 28 nov. 2025.