YOGA, K.; TAMRIN, T.; WARJI, W.; KUNCORO, S. Pengaruh Tangkai Buah terhadap Mutu Fisiologi Cabai Merah Keriting (Capsicum annum L.). Jurnal Agricultural Biosystem Engineering, [S. l.], v. 1, n. 4, p. 558–566, 2022. DOI: 10.23960/jabe.v1i4.6568. Disponível em: https://jurnal.fp.unila.ac.id/index.php/ABE/article/view/6568. Acesso em: 1 oct. 2025.