PRASETYO, G. P.; NOVITA, D. D.; ASMARA, S.; WARJI, W. Pengaruh Suhu dan Ketebalan Irisan Terhadap Lama Penggorengan dan Karakteristik Keripik Kentang Menggunakan Vacuum Frying. Jurnal Agricultural Biosystem Engineering, [S. l.], v. 3, n. 1, p. 13–22, 2024. DOI: 10.23960/jabe.v3i1.8640. Disponível em: https://jurnal.fp.unila.ac.id/index.php/ABE/article/view/8640. Acesso em: 29 nov. 2025.