SARI, F. K.; TAMRIN, T.; KUNCORO, S.; WARJI, W. Proses Pengeringan Kunyit (Curcuma domestica Val) dan Sifat Fisik Tepung yang Dihasilkan. Jurnal Agricultural Biosystem Engineering, [S. l.], v. 3, n. 1, p. 50–60, 2024. DOI: 10.23960/jabe.v3i1.8749. Disponível em: https://jurnal.fp.unila.ac.id/index.php/ABE/article/view/8749. Acesso em: 25 sep. 2025.