ASMARA, S.; KUNCORO, S.; TAMRIN, T.; NAHAK, G. E. Pengaruh Suhu dan Tekanan terhadap Hasil Penggorengan Keripik Ubi Cilembu (Ipomoea batatas) Menggunakan Vacuum Frying. Jurnal Agricultural Biosystem Engineering, [S. l.], v. 3, n. 3, p. 351–358, 2024. DOI: 10.23960/jabe.v3i3.9948. Disponível em: https://jurnal.fp.unila.ac.id/index.php/ABE/article/view/9948. Acesso em: 29 nov. 2025.